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Commercial machines

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  • linea classic - an industry icon

    A specialty coffee icon that never goes out of style, the Linea Classic is considered the ideal workhorse for high-volume cafés. Its clean lines and simple charm furnish the many cafés, roasters, and chains whose names have defined the specialty coffee industry and has buoyed the development of the specialty coffee industry since the early 1990s. A tried and true machine, the Linea performs reliably in high-volume settings and is perfect for your new cafe, bar, or restaurant. Carefully designed to blend into any setting, the Linea Classic – with its dual boiler system, saturated groups and PID controller, is a work of art that is linear in design and dressed in polished stainless steel and includes stainless steel portafilters and advanced precision baskets.
  • linea pb - a la marzocco classic, re-imagined

    In crafting the Linea PB, Piero Bambi refined and sharpened design elements and fine-tuned performance features that made the Linea Classic a specialty coffee icon. The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship that carries the Linea into the future in a manner that is familiar, yet also fresh and new. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.
  • linea pb - a la marzocco classic, re-imagined

    In crafting the Linea PB, Piero Bambi refined and sharpened design elements and fine-tuned performance features that made the Linea Classic a specialty coffee icon. The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship that carries the Linea into the future in a manner that is familiar, yet also fresh and new. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.
  • Featuring iconic Italian design and user-friendly interface; the Strada has always been evolving over time based on barista feedback. Within the Strada family, the Strada AV is the choice for customers who appreciate the familiarity of volumetric controls, and who seek repeatability and consistency in high-volume settings. With the reliability one expects from time-tested La Marzocco equipment, the Strada AV delivers the most stable brewing platform thanks to its thermal stability system and individual coffee boilers. Performance Touch Steam Wands improve the machine’s ergonomics remaining always cool to the touch. Barista-friendly electronics make it easy to change settings, program the machine, update the firmware by USB and provide the user an enjoyable, comfortable and unique experience.
  • linea classic - an industry icon

    A specialty coffee icon that never goes out of style, the Linea Classic is considered the ideal workhorse for high-volume cafés. Its clean lines and simple charm furnish the many cafés, roasters, and chains whose names have defined the specialty coffee industry and has buoyed the development of the specialty coffee industry since the early 1990s. A tried and true machine, the Linea performs reliably in high-volume settings and is perfect for your new cafe, bar, or restaurant. Carefully designed to blend into any setting, the Linea Classic – with its dual boiler system, saturated groups and PID controller, is a work of art that is linear in design and dressed in polished stainless steel and includes stainless steel portafilters and advanced precision baskets.
  • La San Marco has been producing quality Italian made espresso machinery since 1920. Quality workmanship , functional design, covering traditional to modern, excellent technical support and superior performance at an accessible price range are the key points to La San Marco. La San Marco’s points of difference are the narrower deeper filter baskets for excellent extraction and lever control of the steamers for immediate and accurate milk texturing. The  New 80 series machines come with pre infusion and "DTC " Dual Temperature Control. This features a secondary heat exchange system, one in the boiler, the other inside every saturated group to deliver extremely stable temperature throughout any consumption peak.
  • Wega is probably the most common commercial espresso machine in NZ, for good reason. Simple and essential, but with a professional core that can always meet the highest demands. Thanks to its minimalist linear design, Atlas adapts perfectly to any context and is easy to use and clean. This model is unique of its kind with an ergonomic button panel located vertically above each group.
  • Wega is probably the most common commercial espresso machine in NZ, for good reason. Simple and essential, but with a professional core that can always meet the highest demands. Thanks to its minimalist linear design, Atlas adapts perfectly to any context and is easy to use and clean. This model is unique of its kind with an ergonomic button panel located vertically above each group.
  • A smaller sized machine for those businesses where space is at a premium, drawing on over-sized boiler capacities that will cope with any peak service demand.

    Boxer is a premium compact machine combining the specifications necessary to produce espresso without compromise, yet retaining both the style and finish not normally found in the compact machine market.

    Hand made at the Rocket factory in Milan.

  • The pursuit of the perfect espresso is an endless quest.

    In designing the Rocket Espresso R 9, engineer Ennio Berti opted for a fully saturated group to further enhance machine temperature stability through PID control in the stainless steel multi boiler machine.

    Pressure transducer technology was used to dramatically reduce steam pressure recovery times, increasingly important in high volume cafes.

    Aesthetically the R 9 shares the contemporary look that sets Rocket Espresso machines apart from others, with a lowered machine height that allows for a better interaction between the barista and the customer.

    The digital display features boiler temperature adjustable in increments of 0.1 degrees celsius and shot timers for each group.

  • Handmade from the very best materials at the Rocket factory in Milan, the RE A espresso machine utilises digitally adjustable, pressure transducer technology to ensure optimum brewing control.

    We believe temperature stability is one of the most important factors in espresso machine design, the RE A is produced with superior thermo siphon system architecture to give stability and performance.

  • Handmade from the very best materials at the Rocket factory in Milan, the RE A espresso machine utilises digitally adjustable, pressure transducer technology to ensure optimum brewing control.

    We believe temperature stability is one of the most important factors in espresso machine design, the RE A is produced with superior thermo siphon system architecture to give stability and performance.