• The Wilfa Classic is an easy-to-use automatic coffee brewer that embodies aesthetically pleasing design, seamless operation, and technical excellence. It delivers an incredible cup and is ideal for cafés, offices, and households. It's always on at the Black Belt Barista Store.
  • The Varia Hand Grinder is a very well-made mid-range grinder. It features an advanced burr design wrapped in a lightweight aluminium body with an ultra-smooth drive assembly. Constructed with high nitrogen stainless steel burrs to provide both a sturdy and sharp edge surface for optimal longevity and resistance. The burrs have been crafted and tested to produce a uniform particle distribution for all soft brew styles.
  • Melitta filter papers are a perfect fit for the Wilfa Classic brewer.
  • The Mahlkonig X54 Allround has been designed for home coffee enthusiasts. It incorporates stepless adjustment to provide consistent particle distribution at sizes for espresso through to french press. From the king of grinders.
  • This gorgeous V60 Hario coffee server is made of heatproof glass. It features an olive wood handle and an olive wood lid, which adds to its functional design. The Hario olive wood coffee server is made to be used with any 02 size V60 coffee dripper.
  • Out of stock
    The Hario V60 Insulated Stainless Steel Server has been designed with a double-wall body to maintain the optimal temperature of your coffee and is designed to fit perfectly under a Hario V60 Dripper. The sleek modern design will add a pop of style to any brew bar and kitchen.
  • The Hario V60 02 Ceramic Dripper features Hario's famous 60-degree design, large drip hole, and spiral ridge edges. To achieve the best result and cleanest cup, wet the paper filter first to rinse it and heat the ceramic, add the coffee grounds, and slowly pour the hot water on top, working in a circular motion. A gooseneck kettle is recommended for accuracy and control when pouring. Pair with an Acaia scale for maximum accuracy.
  • The Hario V60 02 Ceramic Dripper features Hario's famous 60-degree design, large drip hole, and spiral ridge edges. To achieve the best result and cleanest cup, wet the paper filter first to rinse it and heat the ceramic, add the coffee grounds, and slowly pour the hot water on top, working in a circular motion. A gooseneck kettle is recommended for accuracy and control when pouring. Pair with an Acaia scale for maximum accuracy.
  • The Hario V60 02 Ceramic Dripper features Hario's famous 60-degree design, large drip hole, and spiral ridge edges. To achieve the best result and cleanest cup, wet the paper filter first to rinse it and heat the ceramic, add the coffee grounds, and slowly pour the hot water on top, working in a circular motion. A gooseneck kettle is recommended for accuracy and control when pouring. Pair with an Acaia scale for maximum accuracy.
  • The Hario V60 02 Ceramic Dripper features Hario's famous 60-degree design, large drip hole, and spiral ridge edges. To achieve the best result and cleanest cup, wet the paper filter first to rinse it and heat the ceramic, add the coffee grounds, and slowly pour the hot water on top, working in a circular motion. A gooseneck kettle is recommended for accuracy and control when pouring. Pair with an Acaia scale for maximum accuracy.

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