Description
- Digital 4.3″ touch screen display offers intuitive and instant control of all machine parameters
- Advanced Temperature Profiling technology*, baristas can increase or decrease the temperature of the water dispensed during the espresso extraction by up to 5°C
- Independent group boilers allow different temperatures to be set for each group head (150ml)
- Pre-infusion and post-infusion pressure control^
- Made entirely from thick gauge, high-quality stainless steel
- The variable electronic steam lever features a purge function and two programmable pressure settings
- Two programmable hot water dosing buttons and temperature control
- Individual heads-up display for each group head detailing shot time, brewing profile and cleaning operation
- Accurate volumetric control – 4 magnetic flowmeters with active learning technology ensure consistent espresso yields
- Cool touch wands
- Adjustable cup warmer with 5 heat settings
- LED barista lights
- Energy-saving Advanced Boiler Management (ABM) function to ensure constant heating temperature level
- Automatic stand-by mode to reduce energy consumption while idle
- Adjustable drip tray height from 80-120mm
- Programmable timer function will drain and auto-renew steam boiler water daily, reducing scale and minerals
- Low profile body designed to maximise customer interaction and service operations
- Soft-touch weight balanced ergonomic filter holder for comfortable all-day operation
- Stainless steel group head multi boilers
- Fully insulated boilers
- Hydro hub – integrated manifold for precise water delivery and distribution
- Multifunction on-board computer and USB port for simple programming and data transfer
- Independent water pump and steam pressure control gauges
- Built-in volumetric rotary vane water pump for simple and safe installation
- Multiple PID boiler temperature controls
- An automated cleaning programme simplifies your daily clean
- Solid brushed stainless steel for the entire machine
- Adjustable feet with optional extensions
- Solid quality and reliability
- Automatic dose control. Shots can be set to stop automatically after a set volume.
Boiler sizes and power requirements:
- Two group – 11 litre steam boiler – 5600w – 25 amp supply required
- Three group – 16 litre steam boiler – 6750w – 32 amp supply required
Dimensions and weight:
- Two group – W: 840mm D: 600mm H: 463mm – 95kg
- Three group – W: 1084mm D: 600mm H: 463mm– 110kg
*Thanks to Advanced Temperature Profiling technology, baristas can increase or decrease the temperature of the water dispensed during espresso extraction by up to 5°C (9°F). By accurately controlling the temperature profile of the espresso extraction, baristas are given a precise tool to unlock the flavour potential of each single-origin coffee or blend. The Advanced Temperature Profiling system has a steel group head – which offers greater reactivity than a brass group – a micro-boiler with a higher thermal capacity (with a 300W heating element), and the presence of an additional 40W adhesive heating element on the front of the group. Rancilio Patented Technology.
^The barista can vary the water pressure both in the initial stage (pre-infusion) and in the final stage (post-infusion) of the extraction process, choosing between mains pressure or pump pressure, and also adjust the duration of all stages (pre-infusion, extraction, post-infusion).
Plumbing into mains will require an additional water filtration kit which is site-specific. Contact us to enquire!
