The R 60V pressure profiling.
Traditionally 9 bar of pump pressure extracts the flavours and oils from the coffee to produce espresso. The R 60V with a unique pressure profile system allows further enhancement in the cup with the ability to fine-tune pump pressure over the course of the extraction.
The Rocket Espresso pressure profiling system uses a five-step approach to allow the extraction to be split into five different time intervals, each allowing for a different pressure to be programmed, making it possible to both ramp up or ramp down pump pressure depending on the coffee type and flavours being chased.
The Rocket Espresso communication pod allows adjustments to be made through a remote controller or through the machine wifi system which will display real-time temperatures, pressures, and extraction times.