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Our very own Espresso Ninja tulip cups are now available! Featuring a gold electric Ninja, on our favourite cup. Does it get any better than black and gold? Sold individually. -
Espresso Ninja's very own calibrated professional-quality tamper is 100% manufactured right here in Wellington, New Zealand. With the highest grade stainless steel, a super smooth comfortable acetal handle, and a pre-tensioned spring-loaded action for consistent tamping pressure, every time. It's a consistent and reliable favourite in cafes and homes all over the country. -
The Black Belt Barista tee is here! Go on. Your barista friend deserves one. Available in sizes small through to 2XL. Printed on mid-weight, 180 GSM high-quality black t-shirts from AS Colour. -
It's hard choosing a gift sometimes, right? Buy a gift voucher and let them make the call! Go on. Your barista friend deserves one. -
A true icon of passion, quality, and engineering. The La Marzocco GS3 puts nearly a century of espresso machine innovation within reach. La Marzocco commercial machines are used in cafés around the world. The GS3 is sized for the personal pursuit of the perfect shot. When you own a GS3, you own a piece of history and an object that you can hand down to the next generation. Crafted to withstand the rigors of daily use, this will be your countertop companion for years to come -
All new Linea Mini machines are now "connected" using the La Marzocco Home app. More info below! Inspired by the Linea Classic, the Linea Mini comes with dual boilers and an integrated brew group that allows the machine to achieve the temperature stability and energy efficiency of the saturated brew group in a reduced footprint. The Linea Mini is handmade with the same components used in our commercial machines to ensure the same durability that the Linea Classic has become famous for. -
A genuine La Marzocco comprehensive steam and hot water valve service kit The kit also includes the seals needed for the steam wand Sold individually. To service both valves, purchase two kits -
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Own a rare piece of coffee history. This was a truly revolutionary machine that was way ahead of its time. This super desirable 1967 Faema E61 one group was the first machine to use a pump to pressurize water for espresso. The design is so good, every machine with an E61 group head to this day is inspired by this beautiful Faema. -
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The R NINE ONE was developed to bring the very best of our commercial machine development programme into a machine capable of outstanding results. Designed for use in a small commercial application or home environment.Thermal stability through the Rocket Espresso fully saturated group system, coupled with digital PID temperature control
Pre and Post infusion controlled through a full pressure profiling system, using the 5 preset programmes or via manual control through the Rocket Espresso paddle system.
Direct water connection or built-in water reservoir, an espresso machine designed to deliver spectacular results in the cup, through both stability and flexibility of control parameters.
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The R 60V pressure profiling.
Traditionally 9 bar of pump pressure extracts the flavours and oils from the coffee to produce espresso. The R 60V with a unique pressure profile system allows further enhancement in the cup with the ability to fine-tune pump pressure over the course of the extraction. The Rocket Espresso pressure profiling system uses a five-step approach to allow the extraction to be split into five different time intervals, each allowing for a different pressure to be programmed, making it possible to both ramp up or ramp down pump pressure depending on the coffee type and flavours being chased. The Rocket Espresso communication pod allows adjustments to be made through a remote controller or through the machine wifi system which will display real-time temperatures, pressures, and extraction times.
